- Appetizers Med./Lg.
- Calamari 55/85
- Caprese 50/80
- Assortito 55/85
- Bruschetta 40/60
- Salad Med./Lg.
- Campania 35/50
- Boston bib lettuce, cherry tomatoes, fresh mushrooms & gorgonzola cheese with a side of balsamic vinaigrette
- Liguria Mixed Field Greens 35/50
- Romaine lettuce, parmesan cheese, sesame seeds & Italian-style croutons with a side of roasted garlic dressing
- Toscana 35/50
- Baby spinach, goat cheese, pears, mixed greens & dried sweet cranberries with a side of raspberry vinaigrette
- Sicilia 35/50
- Romaine lettuce, radicchio leaves, croutons & roasted sliced almonds with a side of balsamic vinaigrette
- Molise 35/50
- Iceberg lettuce, cherry tomatoes, salami & provolone cheese with a side of a light oil & vinegar
- Idea 35/50
- Baby spinach, mixed greens, caramelized walnuts, goat cheese, apples with a side of raspberry vinaigrette dressing
- Casa 35/50
- Traditional house salad with iceberg lettuce, cherry tomatoes, red onions & cucumbers, with a side of oil & vinegar dressing
- Caesar Salad 35/50
- Crispy romaine salad, parmesan cheese & croutons with a side of creamy Caesar dressing
- Umbria 35/50
- Mixed greens, crumbled bacon, red onions, croutons in a balsamic vinaigrette dressing
- Entrees
- CHICKEN Med./Lg.
- Chicken Parmigiana 55/85
- Breaded cutlet topped with tomato sauce & mozzarella
- Chicken Scarpariello 55/85
- Boneless chicken breast sauteed with sausage, mushrooms, peppers & potatoes in a white wine garlic sauce
- Chicken Francese 55/85
- Boneless chicken breast dipped in eggs & sauteed in a lemon wine sauce
- Chicken Marsala 55/85
- The classic brown marsala sauce with mushrooms
- Chicken Sorrento 55/85
- Chicken sauteed with spinach in a vodka sauce topped with melted mozzarella
- Chicken Amalfi 55/85
- Sauteed chicken with spinach, roasted peppers in a white wine garlic sauce, topped with melted mozzarella
- SEAFOOD Med./Lg.
- Shrimp Fra Diavolo 65/100
- Shrimp in a spicy fresh tomato basil sauce
- Shrimp Scampi 65/100
- Olive oil, garlic in a white wine lemon sauce
- Calamari Marinara or Fra Diavolo 65/100
- Tender calamari sauteed with fresh plum tomatoes
- EGGPLANT & SAUSAGE Med./Lg.
- Eggplant Rollatini 55/85
- Eggplant, stuffed with ricotta covered with cheese & tomato sauce
- Eggplant Parmigiana 55/85
- Eggplant topped with fresh mozzarella and tomato sauce
- Sausage & Peppers 55/85
- Sauteed with marinara sauce
- Pasta Italia Med./Lg.
- Vodka 50/75
- In a creamy pink sauce
- Alfredo 50/75
- In a creamy white parmesan sauce
- Carbonara 50/75
- Cream sauce, prosciutto, Romano cheese
- Broccoli 50/75
- Fresh broccoli sauteed in garlic & olive oil
- Napolitana 55/80
- Broccoli rabe & sausage sauteed in garlic & olive oil
- Bolognese 50/75
- Ground beef, carrots, peas & fresh plum tomatoes
- Baco Ravioli 65/100
- Ravioli topped with shrimp in a creamy vodka sauce
- Pescatore 65/100
- Shrimp, calamari, clams & mussels sauteed in white wine in a plum tomato sauce
- Clam Sauce 60/85
- Clams sauteed in olive oil & garlic in a red or white sauce
- Mussels 60/85
- Mussels sauteed in garlic and oil in red or white sauce
- Meatballs or sausage 45/70
- Baked Dishes Med./Lg.
- Baked Ziti 50/75
- One Size Only
- Lasagna 85
- Baked Ravioli 60
- Vegetables One Size Only
- Broccoli Rabe 55
- Broccoli Florettes 40
- Spinach 40
- String Beans Pomodoro 55
- Buffalo Wings
- Half (50 pcs) 50
- Full (100 pcs) 90
- Subs
- 3′ & 6′ Available
- DESSERT CATERING AVAILABLE
