- Appetizers Sm./Med./Lg.
- Calamari 45/55/85
- Caprese 40/50/80
- Assortito 45/55/85
- Salad Sm./Med./Lg.
- Campania 30/40/50
- Boston bib lettuce, cherry tomatoes, fresh mushrooms & gorgonzola cheese with a side of balsamic vinaigrette
- Liguria Mixed Field Greens 30/40/50
- Romaine lettuce, parmesan cheese, sesame seeds & Italian-style croutons with a side of roasted garlic dressing
- Toscana 30/40/50
- Baby spinach, goat cheese, pears, mixed greens & dried sweet cranberries with a side of raspberry vinaigrette
- Sicilia 30/40/50
- Romaine lettuce, radicchio leaves, croutons & roasted sliced almonds with a side of balsamic vinaigrette
- Molise 30/40/50
- Iceberg lettuce, cherry tomatoes, salami & provolone cheese with a side of a light oil & vinegar
- Idea 30/40/50
- Baby spinach, mixed greens, caramelized walnuts, goat cheese, apples with a side of raspberry vinaigrette dressing
- Casa 30/40/50
- Traditional house salad with iceberg lettuce, cherry tomatoes, red onions & cucumbers, with a side of oil & vinegar dressing
- Caesar Salad 30/40/50
- Crispy romaine salad, parmesan cheese & croutons with a side of creamy Caesar dressing
- Umbria 30/40/50
- Mixed greens, crumbled bacon, red onions, croutons in a balsamic vinaigrette dressing
- Entrees
- CHICKEN Sm./Med./Lg.
- Chicken Parmigiana 40/55/85
- Breaded cutlet topped with tomato sauce & mozzarella
- Chicken Scarpariello 40/55/85
- Boneless chicken breast sauteed with sausage, mushrooms, peppers & potatoes in a white wine garlic sauce
- Chicken Francese 40/55/85
- Boneless chicken breast dipped in eggs & sauteed in a lemon wine sauce
- Chicken Marsala 40/55/85
- The classic brown marsala sauce with mushrooms
- Chicken Sorrento 40/55/85
- Chicken sauteed with spinach in a vodka sauce topped with melted mozzarella
- Chicken Amalfi 40/55/85
- Sauteed chicken with spinach, roasted peppers in a white wine garlic sauce, topped with melted mozzarella
- SEAFOOD Sm./Med./Lg.
- Shrimp Fra Diavolo 50/65/100
- Shrimp in a spicy fresh tomato basil sauce
- Shrimp Scampi 50/65/100
- Olive oil, garlic in a white wine lemon sauce
- Calamari Marinara or Fra Diavolo 50/65/100
- Tender calamari sauteed with fresh plum tomatoes
- EGGPLANT & SAUSAGE Sm./Med./Lg.
- Eggplant Rollatini 40/55/85
- Eggplant, stuffed with ricotta covered with cheese & tomato sauce
- Eggplant Parmigiana 40/55/85
- Eggplant topped with fresh mozzarella and tomato sauce
- Sausage & Peppers 40/55/85
- Sauteed with marinara sauce
- Pasta Italia Med./Lg.
- Vodka 40/50/75
- In a creamy pink sauce
- Alfredo 40/50/75
- In a creamy white parmesan sauce
- Carbonara 40/50/75
- Cream sauce, prosciutto, Romano cheese
- Broccoli 40/50/75
- Fresh broccoli sauteed in garlic & olive oil
- Napolitana 40/55/80
- Broccoli rabe & sausage sauteed in garlic & olive oil
- Bolognese 40/50/75
- Ground beef, carrots, peas & fresh plum tomatoes
- Baco Ravioli 50/65/100
- Ravioli topped with shrimp in a creamy vodka sauce
- Pescatore 50/65/100
- Shrimp, calamari, clams & mussels sauteed in white wine in a plum tomato sauce
- Clam Sauce 50/60/85
- Clams sauteed in olive oil & garlic in a red or white sauce
- Mussels 50/60/85
- Mussels sauteed in garlic and oil in red or white sauce
- Meatballs or sausage small 40//large 70
- Baked Dishes Sm./Med./Lg.
- Baked Ziti 40/50/75
- Baked Ravioli small 40 / large 75
- One Size Only
- Lasagna 85
- Vegetables Sm./Med.
- Broccoli Rabe 40/55
- Broccoli Florets 30/40
- Spinach 30/40
- Buffalo Wings
- Half (50 pcs) 50
- Full (100 pcs) 90
- 3′ & 6′ SUBS
- Trays of WRAPS $75
- Trays of PANINIS $60
- Trays of TRADITIONAL SANDWICHES $55
- Trays of GOURMET SANDWICHES $70
ALSO AVAILABLE:
- DESSERT CATERING AVAILABLE
